NOW SERVING:
OCTOBER

Chicken Mole Tacos (gf)

diced chicken thighs marinated in a rich, spicy mole sauce, topped with cilantro and onion in corn tortillas

Quesadillas

Customize your quesadilla by ordering plain cheese, chicken, mole chicken or our NEW veggie quesadilla. Add onions or jalapeños or a side of salsa and/or sour cream for no extra charge.

Chicken Satay (gf)*

diced chicken thighs marinated in curry and coconut milk, grilled on skewers, topped with peanut sauce, chopped peanuts and cilantro. Served with a side of
marinated cucumbers.

Teriyaki Turkey Bowl*
ground turkey, carrots and finely chopped broccoli in a sweet and salty teriyaki sauce, topped with green onions and toasted sesame seeds

ROTATING SPECIALS MAY INCLUDE:

Korean Beef Tacos

lean ground beef simmered in Korean bulgogi sauce, topped with caramelized kimchi, sliced green onions, cilantro, sriracha aioli and toasted sesame seeds, served in 3 mini flour tortillas

California Roll Bowl (gf)*
imitation crab, cucumber, avocado, pickled carrots and ginger, topped with toasted sesame seeds

Moo Shu Pork Bowl*

marinated pork, scrambled egg, mixed veggies and mushrooms, topped with hoisin sauce and toasted sesame seeds

Peanut Chicken Bowl*
seasoned chicken breast, baby spinach, roasted sweet potatoes, avocado,

peanut sauce, sesame seeds

Black Bean Soup (v, gf)
creamy black bean soup topped with fresh tomatoes, cilantro, green onions

and cotija cheese
optional add-ons: andouille sausage, fresh avocado

Posole (gf)

pork and hominy simmered in a tomato-based broth, served with shredded cheese, fresh cabbage, cilantro and lime

Mexican Corn Salad (v, gf)

roasted corn, avocado, bell pepper and red onion with lime and cotija cheese

OTHER ITEMS (COMING SOON):

Pork Banh Mi Wrap (or Bowl*)

marinated pork loin, pickled carrots, cucumber, mayo, cilantro, mint and lime, wrapped in a flour tortilla

Hawaiian BBQ Bowl* (gf)

grilled chicken or tofu, sautéed zucchini with peppers and onions, fresh pineapple, bbq sauce, green onions and cilantro

Thai Quinoa Salad (gf)
quinoa, cabbage, carrot, red bell pepper, cucumber, edamame and green onions with a sweet, ginger-lime dressing, topped with cilantro and peanuts

Hot & Sour Soup (v)

tofu, portabella mushrooms, carrots, bamboo shoots and egg in a tangy broth topped with green onions

 

Thai Coconut Soup w/ Shrimp (gf)
red curry and coconut milk with rice, onions, peppers, lime and cilantro

*served on your choice of white or brown rice, or mixed greens