NOW SERVING:
OCTOBER

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Chicken Mole Tacos (gf)

diced chicken thighs marinated in a rich, spicy mole sauce, topped with cilantro and onion in corn tortillas

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Quesadillas

Customize your quesadilla by ordering plain cheese, chicken, mole chicken or our NEW veggie quesadilla. Add onions or jalapeños or a side of salsa and/or sour cream for no extra charge.

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Chicken Satay (gf)*

diced chicken thighs marinated in curry and coconut milk, grilled on skewers, topped with peanut sauce, chopped peanuts and cilantro. Served with a side of
marinated cucumbers.

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Teriyaki Turkey Bowl*
ground turkey, carrots and finely chopped broccoli in a sweet and salty teriyaki sauce, topped with green onions and toasted sesame seeds

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ROTATING SPECIALS MAY INCLUDE:

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Korean Beef Tacos

lean ground beef simmered in Korean bulgogi sauce, topped with caramelized kimchi, sliced green onions, cilantro, sriracha aioli and toasted sesame seeds, served in 3 mini flour tortillas

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California Roll Bowl (gf)*
imitation crab, cucumber, avocado, pickled carrots and ginger, topped with toasted sesame seeds

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Moo Shu Pork Bowl*

marinated pork, scrambled egg, mixed veggies and mushrooms, topped with hoisin sauce and toasted sesame seeds

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Peanut Chicken Bowl*
seasoned chicken breast, baby spinach, roasted sweet potatoes, avocado,

peanut sauce, sesame seeds

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Black Bean Soup (v, gf)
creamy black bean soup topped with fresh tomatoes, cilantro, green onions

and cotija cheese
optional add-ons: andouille sausage, fresh avocado

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Posole (gf)

pork and hominy simmered in a tomato-based broth, served with shredded cheese, fresh cabbage, cilantro and lime

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Mexican Corn Salad (v, gf)

roasted corn, avocado, bell pepper and red onion with lime and cotija cheese

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OTHER ITEMS (COMING SOON):

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Pork Banh Mi Wrap (or Bowl*)

marinated pork loin, pickled carrots, cucumber, mayo, cilantro, mint and lime, wrapped in a flour tortilla

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Hawaiian BBQ Bowl* (gf)

grilled chicken or tofu, sautéed zucchini with peppers and onions, fresh pineapple, bbq sauce, green onions and cilantro

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Thai Quinoa Salad (gf)
quinoa, cabbage, carrot, red bell pepper, cucumber, edamame and green onions with a sweet, ginger-lime dressing, topped with cilantro and peanuts

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Hot & Sour Soup (v)

tofu, portabella mushrooms, carrots, bamboo shoots and egg in a tangy broth topped with green onions

 

Thai Coconut Soup w/ Shrimp (gf)
red curry and coconut milk with rice, onions, peppers, lime and cilantro

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*served on your choice of white or brown rice, or mixed greens

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