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Our "standard" summer menu includes:

Chicken Mole Tacos (gf)

diced chicken thighs marinated in a rich, spicy mole sauce, topped with cilantro and onion in corn tortillas

Korean Beef Tacos

lean ground beef simmered in Korean bulgogi sauce, topped with caramelized kimchi, sliced green onions, cilantro, sriracha aioli and toasted sesame seeds, served in 3 mini flour tortillas


Customize your quesadilla by ordering plain cheese, chicken, mole chicken or our NEW veggie quesadilla. Add onions or jalapeños or a side of salsa and/or sour cream for no extra charge.

Chicken Satay (gf)*

diced chicken thighs marinated in curry and coconut milk, topped with a spicy-sweet peanut sauce, chopped peanuts and cilantro. Served with a side of
marinated cucumbers.

California Roll Bowl (gf)*
imitation crab, cucumber, avocado, pickled carrots and ginger, topped with furikake seasoning or sesame seeds.


Rotating specials may include:

Black Bean Soup (v, gf)
creamy black bean soup topped with fresh tomatoes, cilantro, green onions

and cotija cheese
optional add-ons: andouille sausage, fresh avocado

Posole (gf)

pork and hominy simmered in a red broth, served with shredded cheese, fresh cabbage, cilantro and lime

Mexican Corn Salad (v, gf)

roasted corn, avocado, bell pepper and red onion with lime and cotija cheese

Thai Quinoa Salad (gf)
quinoa, cabbage, carrot, red bell pepper, cucumber, edamame and green onions with a sweet, ginger-lime dressing, topped with cilantro and peanuts

Hosting an event? Here are some other ideas to customize your own menu:

Teriyaki Turkey Bowl*

ground turkey, carrots and finely chopped broccoli in a sweet and salty teriyaki sauce, topped with green onions and toasted sesame seeds

Hawaiian BBQ Bowl* (gf)

grilled chicken or tofu, sautéed zucchini with peppers and onions, fresh pineapple, bbq sauce, green onions and cilantro

Can be made VEGAN!

Moo Shu Pork Bowl*

marinated pork, scrambled egg, mixed veggies and mushrooms, topped with hoisin sauce and toasted sesame seeds

Peanut Chicken Bowl*
seasoned chicken breast, baby spinach, roasted sweet potatoes, avocado,

peanut sauce and sesame seeds

Pork Banh Mi Wrap (or Bowl*)

marinated pork loin, pickled carrots, cucumber, mayo, cilantro, mint and lime, wrapped in a flour tortilla

Hot & Sour Soup (v)

tofu, portabella mushrooms, carrots, bamboo shoots and egg in a tangy broth topped with green onions


*served on your choice of white or brown rice, or mixed greens

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